Thats good to hear C2, in this hobby we keep on learning, Ive yet to try lemons that are a little under ripe.
C2H6O wrote:Beautiful yellow cloudy colour.
From the reading Ive done some cloudiness can be caused by adding the sugar mix to the spirit while still slightly warm, If you go back to about page one of this thread you will see some really cloudy stuff I made on my first attempt. Personally I think it looks pretty good that way.
There is yet another type of Lemoncello made using Milk as the base that I want to try soon.
From memory its called "Crema di Limoncello" Google should bring up recipes if you want to give that a try.