Brendan wrote:Yummyrum wrote:that yeild is also what Bundy say they aim for ....700mls per Liter of Mollases.
Just did the math after distilling 160L of all molasses wash this week...I'm getting 600ml of 40% per litre of molasses. Considering Bundy's cuts (or there lack of), I'll take that as a win :D
Res, I also went 7.5L molasses per 40L wash ie. 3/4 of a cube. Worked out at 7-8%abv :handgestures-thumbupleft:
Yummyrum wrote:how does it compare through your bubbler compared to a macrum style sugar / mollasses wash?
Urrazeb wrote:Bit off topic here but I wouldn't use charred oak for aging rum, plain toasted is the go :handgestures-thumbupleft:
Urrazeb wrote:Bit off topic here but I wouldn't use charred oak for aging rum, plain toasted is the go :handgestures-thumbupleft:
Brendan wrote:Yummyrum wrote:that yeild is also what Bundy say they aim for ....700mls per Liter of Mollases.
Just did the math after distilling 160L of all molasses wash this week...I'm getting 600ml of 40% per litre of molasses. Considering Bundy's cuts (or there lack of), I'll take that as a win :D
Res, I also went 7.5L molasses per 40L wash ie. 3/4 of a cube. Worked out at 7-8%abv :handgestures-thumbupleft:
res wrote:Any early predictions on who might win best in show from all your variations? :think:
MacStill wrote:Best in show ?
I'll send you a sample of what everyone raves about that's 3yo now ;-)
Brendan wrote:Yummyrum wrote:that yeild is also what Bundy say they aim for ....700mls per Liter of Mollases.
Brendan wrote:Just did the math after distilling 160L of all molasses wash this week...I'm getting 600ml of 40% per litre of molasses. Considering Bundy's cuts (or there lack of), I'll take that as a win :D
res wrote:going to use the yeast bed from a mates belgian ale. :wtf:
tipsy wrote:res wrote:going to use the yeast bed from a mates belgian ale. :wtf:
That should be real interesting res. Some of those Belgian yeast throw some real funky esters.
Might come out tasting of bananas :think: or cloves if you somehow kept it cool.
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