Yummyrum wrote:Nearly a year on stillwagon ....wondering if a sneaky has been tried yet
orcy wrote:Yep. But apparently the ester formed when you react it with alcohol is pretty tasty.
Mormash wrote:This thread has been an interesting read. I read in a distilling book that these cultures can be easily purchased from cheese and yoghurt making kits and in probiotic form from health shops.
Here's some I found on eBay that I'm gonna try in my next single malt or rum. They're really cheap.
https://rover.ebay.com/rover/0/0/0?mpre ... 2343362349
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