badbird wrote:This is probably considered sacrilege but I was given some Still Spirits classic turbo packets a while ago and have had reasonable results using half the normal quantity in WBAB washes aiming for around 9%.
I wouldn't go out and buy turbo specially but if you already have it....
Yummyrum wrote:to TPWs which end up drier than the Nullabor.
Yummyrum wrote: I am more and more convinced that WBAB although being in Tried and proven is lacking in nuetrients
Yummyrum wrote: Got to do some more playing but I am more and more convinced that WBAB although being in Tried and proven is lacking in nuetrients an is why it never fully ferments out as apposed to TPWs which end up drier than the Nullabor.
Sam. wrote:Yummyrum wrote: Got to do some more playing but I am more and more convinced that WBAB although being in Tried and proven is lacking in nuetrients an is why it never fully ferments out as apposed to TPWs which end up drier than the Nullabor.
When you say not fermenting out fully, what sort of gravity are you talking? Because the WBAB is maltish based it will never ferment out to 990 like a TPW because it has unfermentables in it.
Yummyrum wrote:Sam. wrote:Yummyrum wrote: Got to do some more playing but I am more and more convinced that WBAB although being in Tried and proven is lacking in nuetrients an is why it never fully ferments out as apposed to TPWs which end up drier than the Nullabor.
When you say not fermenting out fully, what sort of gravity are you talking? Because the WBAB is maltish based it will never ferment out to 990 like a TPW because it has unfermentables in it.
Sam sg never rarely below 1.010 and typically 1.020.....still very sweet tasting
woodduck wrote:I already have some dap, will this do instead of the vitamins? Also i forgot what she told me at the shop about how much to use so i just dribble a bit in, about a couple of tea spoons i suppose. Is this a bit more critical than that? How much should i use.
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