Kinda got hung up on AG BIAB lagers/Pilsners of late. I'm over mash tuns.
Invested in a new 300lt fermenter fridge only and Keg King temp controller to perfect the art over summer. Caution: this leads to other addictive pursuits like modifying the grain mill to run on a low speed drill, spending $200 on grains yesterday.
This lager experimenting with dry hopping and hop varieties is becoming all consuming. I need help :D
4 kegs ready for Bathurst
bt1