Urrazeb wrote::text-+1: on snake method. All my low and slows get the snake. I love my weber, got 2 of em :handgestures-thumbupleft:
Brining is essential, cannot stress this enough. Even for a roast chook in the oven, whack it in the salt water the night before and you'll be amazed. Then just play with flavours.
But a combined 18 years as a chefs between me n mrs zeb wtf would I know :))
Plan on trying this and injection over the next week or two... Feeding 50 over Xmas ~x(
Cheers urrazeb :text-thankyoublue: