What are you cooking?

A forum for sharing your favorite food recipes and condiments.

Re: What are you cooking?

Postby Zak Griffin » Thu Jan 01, 2015 11:34 am

3 x 6 burner BBQ's worth of steak, chops, snags and chicken wings at work :dance:
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Re: What are you cooking?

Postby Muppet » Thu Jan 01, 2015 11:48 am

Sounds great! Apart from the work bit :laughing-rolling: 8-}
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Re: What are you cooking?

Postby Zak Griffin » Thu Jan 01, 2015 2:37 pm

At nearly $90/hr I can handle cooking a few snags :laughing-rolling: :happy-partydance:
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equipment: "The Heart of Gold" - 4" Bubbler - finally bubbling!
"Zaphod" - 3" Pot - retired
"Agrajag" - 6" Bubbler - midlife crisis build?

Re: What are you cooking?

Postby 1 2many » Thu Jan 01, 2015 3:15 pm

Zak Griffin wrote:At nearly $90/hr I can handle cooking a few snags :laughing-rolling: :happy-partydance:


:text-+1: For sure, I could go a couple of snags right now.
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Re: What are you cooking?

Postby Urrazeb » Thu Jan 01, 2015 9:00 pm

Got a big pot of chilli jam on, and added one of Big D's killer wrinkle chillies in for good measure :handgestures-thumbupleft:
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Re: What are you cooking?

Postby BIG D » Thu Jan 01, 2015 9:53 pm

Hold onto your nuts the second crop is nearly ready and I will send you fellas that were interested some more :D
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Re: What are you cooking?

Postby Zak Griffin » Fri Jan 02, 2015 6:07 am

I'll grab one if yuca got a spare, D :handgestures-thumbupleft:
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"Agrajag" - 6" Bubbler - midlife crisis build?

Re: What are you cooking?

Postby Aussiedownunder01 » Fri Jan 02, 2015 7:36 am

Heres the first cook on my bunnings akorn bbq
Pork belly note the crackling
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Re: What are you cooking?

Postby Muppet » Fri Jan 02, 2015 11:35 am

Great crackling! :dance:
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Re: What are you cooking?

Postby Urrazeb » Fri Jan 02, 2015 12:06 pm

Muppet wrote:Great crackling! :dance:

:text-+1:
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Re: What are you cooking?

Postby benpandaae86 » Sun Jan 04, 2015 11:31 am

Ive got 2 2.2kg lamb legs in the charcoal kettle been in since 8 am soaked ova night in a brine smells fantastic doin roast baby potatoes,sweet potatoe, pumpkin and onion yum yum

i put some southern barrel wood chips in a couple of places and one of them just lit up i can smell it now goin through the house
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Re: What are you cooking?

Postby Apple-O-Me-Eye » Sun Jan 04, 2015 12:34 pm

Check out my food blog www.culinarybarbarian.com
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Re: What are you cooking?

Postby Muppet » Sun Jan 04, 2015 1:08 pm

Nice AOME tis summer and BBQ certainly fits your writing style ;-) hint hint :laughing-rolling:
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Re: What are you cooking?

Postby Apple-O-Me-Eye » Sun Jan 04, 2015 1:55 pm

Muppet wrote:Nice AOME tis summer and BBQ certainly fits your writing style ;-) hint hint :laughing-rolling:

Coming soon :) need to build a new smoker first.
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Re: What are you cooking?

Postby Urrazeb » Sun Jan 04, 2015 3:37 pm

Just a bit of wood in the oven today :handgestures-thumbupleft:
Thanks WD! This stuff smells amazing :happy-partydance:

oak.jpg
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Re: What are you cooking?

Postby benpandaae86 » Sun Jan 04, 2015 4:44 pm

This is my 2 lamb legs at the 5 hr mark dinners at 6 n the smell fantastic now just put all the roast veges in the oven
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next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby Muppet » Sun Jan 04, 2015 4:52 pm

Good snake mate but I would put it down below, and have the lambs sitting on the rack, thats how webbers are designed to be used, you can put a tray under the meat with some water to save the drippings and make a gravy :happy-partydance:
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Re: What are you cooking?

Postby benpandaae86 » Sun Jan 04, 2015 4:55 pm

Thanks muppet ill try that next time this a set up i saw on a aussie bbq forum so i gave it a go its my 2nd run using the snake method.and i love it
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Joined: Sun Oct 19, 2014 1:22 pm
Location: townsville fnq
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Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby Muppet » Sun Jan 04, 2015 5:12 pm

It works great! The only way to low and slow in a webber. Try it this way mate :handgestures-thumbupleft:
http://m.youtube.com/watch?feature=yout ... iGRbyg_zeI
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Re: What are you cooking?

Postby Shiftynev » Sun Jan 04, 2015 5:26 pm

Just finished a bbq tandoori whole butterflied chicken. Making a salad and then sitting down to stuff my face.

Also char grilled whole red capsicum and long sweet chilli peppers. Peeled the charred skin, de-seeded and marinated in oil and garlic. Lastly, char grilled egg plant brushed with olive oil, garlic and soy sauce. These are great with crusty bread or as a side dish and will keep in the fridge for ages.

Very easy, taste great and love that my two girls give them the thumbs up.

Cheers
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