Marbled wrote:I'd definitely give it a go if I could find bulk supplies, $5 a kilo is putting me off.
Urrazeb wrote:...
*Sucrose/granular white sugar
This is basically made up of one molecule of Glucose and one of Fructose, this bond must be broken in order for the yeast to use it during fermentation (inverted). The yeast will invert it itself but by using invertase (enzyme that catalyzes the hydrolysis (breakdown) of sucrose)
...
Muppet wrote:Aldi isn't everywhere in Australia, Apart from wholesale distributers (which aren't easy for the average Joe to buy through) colesworth is the only option.
Urrazeb wrote:Sharings caring. Where from?
I have no doubt that Dextrose is better ;-)
Carbonator wrote:Link to their products;
http://www.manildra.com.au/products/food/
Users browsing this forum: No registered users and 41 guests