stretch69 wrote:I recently re ran a large batch through my bubbler because i wasnt happy with my cuts (another story),
So basically i ended up with a product that had been run through my 5 plate packed section bubbler twice.
This stuff is amazing, I've given some to heaps of people and they can't get over the quality of it, its been compared to top shelf vodka's. I know I'm really proud of it and I'll probably be doing this way in the future.
Cols15 wrote:This thread is very interesting.
Is the doc saying that those of us with pot stills should -
Collect low wines
1st spirit run making cuts
2nd spirut run using what you kept from the 1st spirit run
Is this correct?
Zak Griffin wrote:Having double distilled TPW through my 3" pot I can say that if you want anything resembling neutral you'll need to do more than that... Was drinkable, but had a decent tomato tinge to it!
Zak Griffin wrote:Not sure if you could call a double pot stilled TPW on oak a 'whiskey'... Maybe a woody tomato vodka?
choppy wrote:I put some double distilled TPW on toasted american oak, after only 6 weeks I drank some on the weekend and it was really nice.
Is it whiskey?? Probably not, but VAT 69 is whiskey, and I know which I would rather drink.
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