gemini2544 wrote:Hi guy's Surly tomato paste is just 100% citric acid, salt, tomato flavour & some organic solids? So why not just use citric acid & a bit of salt instead of a jar of paste? :teasing-tease:
Geeps wrote:gemini2544 wrote:Hi guy's Surly tomato paste is just 100% citric acid, salt, tomato flavour & some organic solids? So why not just use citric acid & a bit of salt instead of a jar of paste? :teasing-tease:
No
Zak Griffin wrote:Because you want the no added salt stuff, and it's those 'organic solids' that act as a yeast nutrient.
gemini2544 wrote:Not a joke, the jar I have must be just too damned cheap! We don't have a SUPERMARKET out here just an over priced general store with very limited stock. I'm always looking for a way to short circuit the system. :D
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