What are you cooking?

A forum for sharing your favorite food recipes and condiments.

Re: What are you cooking?

Postby benpandaae86 » Sun Jan 04, 2015 6:46 pm

I didnt get to take a pic of the finished lamb but best roast ever

soakin in brine was a first and was just awesome ill be doin that again for sure :handgestures-thumbupleft: :handgestures-thumbupleft: :handgestures-thumbupleft:
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Re: What are you cooking?

Postby Muppet » Sun Jan 04, 2015 7:09 pm

Dino ribs... Enough said :happy-partydance:

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Re: What are you cooking?

Postby robduca » Sun Jan 04, 2015 7:19 pm

Looks awesome Muppet! ^:)^
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Re: What are you cooking?

Postby robduca » Sun Jan 04, 2015 7:24 pm

Fired up the wood fired pizza oven for dinner tonight. It's been a few months since I have used it and still learning how to get the right temp. :-D
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Re: What are you cooking?

Postby Sam. » Fri Jan 23, 2015 10:58 am

Here's a good name for you weber lovers

image.jpg
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Re: What are you cooking?

Postby Urrazeb » Fri Jan 23, 2015 12:40 pm

What's it like? I love a good rye :drool:
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Re: What are you cooking?

Postby Sam. » Fri Jan 23, 2015 12:58 pm

It's very sweet it has rock candy in it, it is smooth though :handgestures-thumbupleft:

It was on special in the last dan Murphy's catalogue
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Re: What are you cooking?

Postby benpandaae86 » Sun Jan 25, 2015 9:19 am

4-5kg of bambi and 2 kg lamb low and slow
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Location: townsville fnq
equipment: 50l keg boiler 3600w element power controler
Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby Urrazeb » Sun Jan 25, 2015 5:24 pm

Keep an eye on that lamb leg ben, they tend to dry out on a low n slow.

You want a shoulder cut :handgestures-thumbupleft:
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Re: What are you cooking?

Postby Plumby » Sun Jan 25, 2015 5:47 pm

Sweet corn, carrots, beans, mash potatoes, sausages and home made tomato and onion relish.
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Re: What are you cooking?

Postby benpandaae86 » Sun Jan 25, 2015 7:04 pm

The lamb fella apart after i pulled the bone out i also pulled the bone outta the bambi it fell apart it was awesome all roast vege yum yum
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Reflux with extension tower with adaptor for keg
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next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby robduca » Sun Jan 25, 2015 7:09 pm

First ever go at cooking with a weber (knock off brand)
Got a leg of pork in there.
I have read to get the best crackling, don't open it up for at least half hour. My question is does it need to be opened at all? Do I need to turn the pork? I have a meat thermometer in to tell me when it's done.
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Re: What are you cooking?

Postby Muppet » Sun Jan 25, 2015 7:21 pm

Sound good,
I don't turn em if I'm after good crackle, just pull it off at 5deg below your target temp, rest it for at least 20mins and carve :handgestures-thumbupleft:
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Re: What are you cooking?

Postby robduca » Sun Jan 25, 2015 7:29 pm

Cheers Muppet.
So pork should be 77 degrees hey? So take it out at about 72 degrees and rest?
Smells amazing right now :music-deathmetal:
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Re: What are you cooking?

Postby benpandaae86 » Sun Feb 15, 2015 7:54 am

4kg of pork shoulder i put it in a brine yesterday arvo took it out this mornin and oiled and salted the crackle and chucked it in the kettle
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benpandaae86
 
Posts: 712
Joined: Sun Oct 19, 2014 1:22 pm
Location: townsville fnq
equipment: 50l keg boiler 3600w element power controler
Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby 1 2many » Sun Feb 15, 2015 2:06 pm

benpandaae86 wrote:4kg of pork shoulder i put it in a brine yesterday arvo took it out this mornin and oiled and salted the crackle and chucked it in the kettle


How did it turn out ben?
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Re: What are you cooking?

Postby benpandaae86 » Sun Feb 15, 2015 7:31 pm

It was awesome i forgot to take pics again

too busy at 6 to get tea on the table
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Posts: 712
Joined: Sun Oct 19, 2014 1:22 pm
Location: townsville fnq
equipment: 50l keg boiler 3600w element power controler
Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)

Re: What are you cooking?

Postby 1 2many » Sun Feb 15, 2015 7:37 pm

benpandaae86 wrote:It was awesome i forgot to take pics again

too busy at 6 to get tea on the table


Good stuff mate, I know when your running around dishing up you don't even think of pics. :handgestures-thumbupleft:
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Re: What are you cooking?

Postby Zak Griffin » Sun Feb 15, 2015 7:39 pm

I threw a little pork roast in the weber this arvo too :) no pics though, it didn't last long enough :happy-partydance:
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Re: What are you cooking?

Postby dogbreath vodka » Sun Feb 15, 2015 8:11 pm

Nice leg of lamb for us tonight. No photos either for the same reason. :D
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