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by benpandaae86 » Fri Feb 27, 2015 9:06 pm
No she didnt ha ha
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by benpandaae86 » Mon Mar 16, 2015 6:49 pm
Putting this mash down now as per mtn moonshines recipie and steeping process smells fantastic i put the barley in 30min then add some safwhiskey yeast
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benpandaae86
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next mission building the next one (probably a 4" bubbler)
by 1 2many » Mon Mar 16, 2015 7:00 pm
Awesome mate keep us informed how you go. :handgestures-thumbupleft:
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by 1 2many » Mon Mar 16, 2015 7:06 pm
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by benpandaae86 » Mon Mar 16, 2015 7:29 pm
The weavels.in my grain arnt very happy
:text-+1: to jim toms rye whisky song
Im doin a 100l mash n after its done ill do a 200l sour mash
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benpandaae86
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next mission building the next one (probably a 4" bubbler)
by 1 2many » Mon Mar 16, 2015 7:31 pm
Just sift them out mate then they will be really unhappy, they are a pain in the ass.
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by benpandaae86 » Mon Mar 16, 2015 8:21 pm
Well im 4 hrs into my mash first hr was me turnin my rye into meal i put the corn and rye meal in the boiling water at 5.20
at 7.20 i took some mash out mixed in .5 a kg of barley mixed that back into the mash and added the rest of the barley to the top 8.00 ichecked on it i could here the crackin so i mixed from the bottom up the mash is still quite warm i shall let it sit for a bit and mix some more
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benpandaae86
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by benpandaae86 » Mon Mar 16, 2015 9:41 pm
Water topped up to the 100l mark and safwhisky rehydrated and added to some mash
Yeasty mash added to fermenter
Macwhisky to celebrate
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benpandaae86
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by rumdidlydum » Mon Mar 16, 2015 9:46 pm
You deserve a drink. Klink :clap:
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by benpandaae86 » Mon Mar 16, 2015 9:50 pm
Cheers
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by benpandaae86 » Tue Mar 17, 2015 6:35 am
I checked on my mash this mornin it was bubbling away nicely
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benpandaae86
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next mission building the next one (probably a 4" bubbler)
by benpandaae86 » Tue Mar 17, 2015 5:05 pm
Cant really tell by the pic but plenty of bubbles i stuck my hydrometer in and it only read 1020 should it be more i did add a bit extra water because i wont be removin the grain bed this would affect my sg but how much
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benpandaae86
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Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)
by 1 2many » Tue Mar 17, 2015 5:11 pm
That seems to low ben, did you do an iodine test to see how your conversion went? :-B
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by benpandaae86 » Tue Mar 17, 2015 5:16 pm
No mate sorry dont know how to do one i just did it as per the orginal post
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benpandaae86
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Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)
by 1 2many » Tue Mar 17, 2015 5:42 pm
Have a look through you tube mate there is some vids on how to do it. :handgestures-thumbupleft:
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by benpandaae86 » Tue Mar 17, 2015 6:20 pm
Next time ill follow brendans easy method i have it bookmarked on the home screen of my fone
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benpandaae86
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Reflux with extension tower with adaptor for keg
2" SS pot still modified leibig condenser
next mission building the next one (probably a 4" bubbler)
by HillsJester » Sun Apr 12, 2015 3:41 pm
200 litres bubbling away. Happy days. The old fermenter looks tiny!
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by bluc » Tue Jul 28, 2015 8:20 pm
Looks awesome will get some of this run before christmas for sure. Couple of questions traditionally is this drunk straight off the still no oaking or aging ? i know zip except what I have seen on moonshiners about shine.. is all moonshine whiskey/bourbun or is there traditional old time from the woods rum recipes as well ?
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by Boardy62 » Wed Nov 25, 2015 5:10 pm
Hi everyone i also would like to know about the oaking experiences people have had with mtn moonshines brew, i a have had a ball reading through the posts and am about to embark on an all grain mash ASAP.
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by nambuat » Sun Feb 07, 2016 11:02 pm
Hi,
When you say 2 packages of yeast for the recipe, how much yeast is that? I'd like to give this recipe a run,
Cheers
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