I was on a 4gen BWKO and decided to kill off the yeast I had been using and re-pich with this.
I collected 3gens of low wines (gen 4,5,6) and did a spirit run (pot still) and what I ended up with tasted like neutral.
I now have a WBAB wash down with this yeast to try a double distilled vodka (pot still).
I know there are some yeast nerds amongst us, I was hoping someone could tell me what yeast this is before Youngs put their sticker on it?
http://s1135.photobucket.com/user/Chatc ... sort=3&o=0