by Irritable » Sun Jun 07, 2015 4:00 pm
My start OG for tpw is 1.6 to 1.7 and the last one finished at .98 and was very cidery. There was no tomato taste after ferment, there is very little tomato when mixing it up -it's such a small amount in 25 litres. But it's a much smoother hearts flavour than anything else I've tried. I re ran the heads and the tails from the TPW's and recovered a decent amount of "cream".
I have heat belts now and they are holding all ferments at 24-26.
Si