Never take the still off the top of your keg boiler while its still hot and drop some copper off-cuts in it.
You'll end up with:
- a massive explosion of low wines coming out the top of your keg, over 2 metres high
- a hell of a mess to clean up afterwards
- a really bad case of brown jocks!!
:violence-stickwhack: :violence-stickwhack: :violence-stickwhack:
JS