by Heef71 » Tue Dec 22, 2015 11:20 pm
Well hey Sam,
Yeah, that's what I'm asking about, a beer schnapps or a beer brandy possibly???
I'm thinkin maybe a strong flavoured pale ale or an ipa may carry over some flavours thru 3 or 4 plates. A lager i'm not sure about....but...mmmm???
Obviously will be a low volume but ...hey....why not give it a go.
I am curious though, after doing cuts and airing for a coupa days, if it would be right to drink right away OR if it should be aged on oak??????????? Is why I'm asking if anyone else has tried, if not...I sense an experiment coming on.......
I know what your saying about the penguin :puke-huge: way too malty and rich. As far as Brewdog beers go the Tokyo Star is about as rich as I can take for a stoutish beer. The bismark on the other hand, isn't quite so bad!! A lot more hoppy. But other than the tokyo star the other two plus the End of History are made via a freezing process so they can still be called a beer. And a very concentrated beer at that.
Sooo....Whats beer like thru a still????????????
I guess I'll find out :-B :-B :-B