by Hardie355 » Sat Jan 09, 2016 2:53 pm
So I loaded the boiler with rum low wines 40% and have 40mm airspace from the underside of the keg, is this enough room as I don't want to puke it!
that's the amount I had so in it went, no science here :))
Question 2. Is there any benefit in continuing stripping with the pot and doing a low wines run in the bubbler as these I was saving for a pot spirit run but when I started the bubbler I thought through the bubbler is gonna be better
Cheers,