When is right time to still my TPW?

[bender]

Hi Distillers!

I have had my Tomato Paste Wash fermenting for a total of 4 Weeks, after the first 7 days reached the right SG level and stopped gassing.

Have left it for the last 3 weeks to clear and ferment a little extra as per reading through the forum posts.

I'm a little torn if its ready or not, I have heard light pink going on clear colour is good sign of time to put through the still. Obviously a couple other posts aren't so clear on when is a good time. Mine is more of a light golden/pinky colour closer to honey look. Can see about half to 3 quarters into the bucket.

Ill add a couple pictures and would be great for some feedback if it looks good to go or something is wrong or anything? Thanks again crew!

[Zak Griffin]

Looks ready to roll to me!

Nice and steady with good cuts, you'll love the results.

[bender]

Thanks mate, Will give her a shot tomorrow morning.

Thank you!

[Psykamaholik]

That's clearer than mine looks when I run it :D

[Darwin award]

That's clearer than mine looks when I run it :D

:text-+1:
Ran so,e I'd had in the fermenter for 8 weeks....not any better then the stuff I ran after 2 weeks....but we're talking some pretty hot weather....