TheMechwarrior wrote:I work on 1:4 ratio grain to mash volume. So 300kg and fill to the 1,200L mark.
Then sparge until I've collected ~1,200L of wort. Good to go. :handgestures-thumbupleft:
TheMechwarrior wrote:I work on 1:4 ratio grain to mash volume. So 300kg and fill to the 1,200L mark.
Then sparge until I've collected ~1,200L of wort. Good to go. :handgestures-thumbupleft:
TheMechwarrior wrote:My distillery is launching very soon :handgestures-thumbupleft:
Product launch is June.
TheMechwarrior wrote:1. Start with about half the desired final volume of wort in your mash tun.
2. Add your grain while mixing.
3. Top up to your desired final volume of wort in your mash tun.
4. Drain off and sparge until you collect the desired final volume of wort (as mentioned in step 1 & 3 above).
I hope that clears it up?
warramungas wrote:What about using an urn and pump to pump hot water through a stainless worm in the wort container/boiler with a pid or stc temp controller controlling the water temperature in the urn? Could use a really small (read cheap) urn too. If the urn water is 65 and steady then the water in the wort container will be 65 as well. No risk of burning any grain then and only need an occasional stir to get the heat evenly distributed.
Im not an all grain expert so maybe there is already a system that Im describing. Just throwing it out there. One dirty pot and stainless worm. No need to clean the wort out of pumps and lines like in a RIMS.
TheMechwarrior wrote:I work on 1:4 ratio grain to mash volume. So 300kg and fill to the 1,200L mark.
Then sparge until I've collected ~1,200L of wort. Good to go. :handgestures-thumbupleft:
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