Sam. wrote:One thing with your process is that you don't want to soak the grain for too long as it will drown it and do nothing. Overnight might be too long in my opinion.
Sam. wrote:Have you seen this thread?
It's not the only way to do it but it worked for me.
One thing with your process is that you don't want to soak the grain for too long as it will drown it and do nothing. Overnight might be too long in my opinion.
Sam. wrote:Depends how warm it is to how fast the process, keep checking and you will see it :handgestures-thumbupleft:
Sam. wrote:Should be a pretty quick process then bud :handgestures-thumbupleft:
wynnum1 wrote:What did you pay for the barley the cheapest malted barley is $50 a bag in Brisbane that is trucked from Victoria .There are malting facilities in Brisbane but that does not go to the home brewer .Malting the grain is only a learning experience no way could it be an advantage to buying.
bluc wrote:$28.95 for 40kg is that feed stock? That's what I was thinking of buying. I was looking at malted grain by the 25kg sack other day was between $50 and $ 75 but then there's freight, which would add a fair bit unless your close to the seller that is.
bluc wrote:Ok cool. Looking at building a dehydrator box seen them made with a lightbulb for warmth and a pc fan. Gunna look at a reptile mat or fermenter heater mat and a large pc fan for airflow for drying the malt.
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