If you combine a bit of aeration with the oak for a couple of weeks and then add the essences you just might be amazed at the result. :handgestures-thumbupleft: :handgestures-thumbupleft:
As a couple of my seasoned whiskey drinking friends commented on the teaspoon full ( I'm not wasting my hootch on plebians ) I let them taste " mate, that's very drinkable" while holding out their glass for more :o
Thank the lord for selective blindness :teasing-neener: