bluc wrote:Like a corn gin :handgestures-thumbupleft: not sure how much flavour carry over you get or if the flavour you get would be right. Fermenting the corn changes the flavour profile a fair bit, compared to fresh corn in my opinion..I thought about doing the same thing with some barley but was told the flavour would not be right..
WTDist wrote:I saw a thread kimbo or someone added cornflakes to neutral and strained it and it was like :puke-huge:
only way to know would be try it i guess. I wounder what it would be like with a stav in the vapour path..hmm oak or just wood soup :))
or some oak stavs in an inline thumper heat distressing like a mofo then vaporizing and condensing :think:
warramungas wrote:It would work like this. Imagine a reflux column but instead of mesh packing its full of cracked corn. Hold it in full reflux for an hour or so then draw it off slowly and make cuts as normal.
I too have tried macerating corn in neutral. Didn't work for me either.
I'll give it a go tommorrow and report on the results.
bluc wrote:WTDist wrote:I saw a thread kimbo or someone added cornflakes to neutral and strained it and it was like :puke-huge:
only way to know would be try it i guess. I wounder what it would be like with a stav in the vapour path..hmm oak or just wood soup :))
or some oak stavs in an inline thumper heat distressing like a mofo then vaporizing and condensing :think:
Interesting way to age some spirit just a pity it has to be below 40% when stilling. If there was a safe way to try the thumper idea with 65% I would be all for it.warramungas wrote:It would work like this. Imagine a reflux column but instead of mesh packing its full of cracked corn. Hold it in full reflux for an hour or so then draw it off slowly and make cuts as normal.
I too have tried macerating corn in neutral. Didn't work for me either.
I'll give it a go tommorrow and report on the results.
This is an interesting idea as well interested to hear the results :handgestures-thumbupleft:
Peregian wrote:Sorry guys messed up on the last post with the links.
This link should cover the Rye Malt question with no problems....................
http://www.brewingwithbriess.com/Assets ... RyeLME.pdf
CyBaThUg wrote:What is lme and what is its purpose and dap to
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