Hi All
I just thought I'd start another thread rather than derail vqstatesman's.
Is the purpose for straining the corn to just to squeeze all the liquid out from the grain to get the maximum amount of wort back?
I'm soon to embark on my first AG using corn ground to flour, however rather than spend hours straining I figured I'd just aim for around 10 litres above what I'd expect my boiler charge to be, so for example if I'm expecting a 50 litre boiler charge I'll do a 60 litre mash, then just rack into the boiler as per normal hopefully leaving all the grunge at the bottom of the fermenter.
Is my thought process correct here, or have I completely missed something?