bluc wrote:...
I am also looking at how to setup for corn, ideas of grape presses have been passed around to squeeze the juice from the sediment in bottom of fermenter..
You know, when I did my Appalachian Moonshine, I went thru that! Halfway I was interrupted by SWMBO for something far more important (critique of her dress) and left the FV on an angle (easier to reach the stuff). When I came back, a lot of the fluid had drained to the low point and there was stuff all left in the grains. So, I recon syphoning off the wash and putting the grain onto some sort of mesh to allow it to drain would be sufficient... I haven't tried this yet. I just don't recall too many "grain" pressure devices in the larger distilleries I've visited!
Food for thought...?!?