Hey all, have been making this for a few years now and thought id share. Ive never tried the originak anisette liquor, but have always loved sambuca/galiarno etc. this is very morish and easy to go throigh a bottle lol.
My best advice is use a very good plant based essential oil, not cheap shit from woolies etc.
2 cups 40% neutral spirit.
7 drops aniseed essential oil
1 3/4 cups sugar syrup
1 tsp glycerin
If you don't like things to sweet just back off the sugar syrup to around a cup.
Put the oil into the spirit and give a good shake, mix into the sugar glycerin brew. Give it a few days, a week to infuse a bit.ive got some thats over 12 months old now and it slides down like heaven!.