wynnum1 wrote:When calcium carbonate is added to deacidfy creates salt what acid is in the dunder .
I'm Not sure what that means, I'm no chemist by a long shot. So do you think there is a better option to de-acidify.? This low ph business is killing me. I've dumped 3 batches already and this is looking like the 4th going down the drain. :crying-blue: :crying-blue: