Doubleuj wrote:Ok what's going on here then? Tpw put down yesterday
Tap water ph8.1
Water and sugar ph8.1
Water/sugar/tom paste ph 6.0
25L water/ 5kg sugar 200g tomato paste 1/4tsp citric ph 5.2
Pitch yeast still ph 5.2
SG of 1.070
All sounds normal to me
Check it today.... Ph of 3.3 ~x(
Still bubbling away happy as larry
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