bluc wrote:EziTasting wrote:bluc wrote:How did you get on did the malt work its magic?
Is that aimed at me?
Btw good to hear you got something drinkable even with an infected mash will have to remember that :handgestures-thumbupleft:
Haha, how embarrassing... Like waving at someone who's waiving at the person behind me.. :?
Yes, turns out it was a bacterial infection which turned it into a sour-mash. We had to strip it quickly because the bacteria would have drunk all the alcohol and pissed out vinegar! :))
Next batch, we're not going to open it every y day! :violence-smack: AND we're gonna my to boil the corn and hold its temp for a bit... Even if we do it in the kitchen on the stove!