by WTDist » Tue Aug 02, 2016 10:37 pm
yea man run it all, double distill and take fores both runs, like bluc said, more fores from the higher pectin in the grapes which creates more methanol...
I would love 800L of wine to still, at 18% too, thats what my port is at and that is basically wine with low wines in it :))