EziTasting wrote:Yip, 200l!
So we can't use it?
2 qestions (after the one above):
1) why/how did it happen?
2) how can I prevent it?
bluc wrote:EziTasting wrote:Yip, 200l!
So we can't use it?
2 qestions (after the one above):
1) why/how did it happen?
2) how can I prevent it?
Bit hard when doing 200 but have read boiling after mashing helps stop vinegar bacteria taking hold...
Kal wrote:looks like a lactic acid bacteria infection Ezi. Will turn your wash to vinegar eventually, but if it's just started and you run it you will probably be ok, might even enhance the flavour :think:
more info here
bluc wrote:It should be a pretty mild flavour un-oaked :think: at least my mcwhiskey and bwko were..
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