TasSpirits wrote:I always keep my yeast in the freezer, never had a drama with it :handgestures-thumbupleft:
EziTasting wrote:TasSpirits wrote:I always keep my yeast in the freezer, never had a drama with it :handgestures-thumbupleft:
Is that dry yeast or washed yeast? Just about to try my hand at washing yeast for my next Rum wash, but thats probably another couple of weeks away ... so being able to store it for a while would come in handy!
Worried that the freezing process will lyse the cell walls of the yeast!?!?
wynnum1 wrote:Putting in a blender may be quicker.
Knocklofty wrote:I've got Lowans in freezer for a few years now and it's still working, just been using for baking, give it a chance to wakeup
Freezing wet yeast may bust cell walls
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