Cheersbigears wrote:G'Day All
Looking at putting a 60lt batch down so it's ready to go when my new still turns up. Is just doubling up ok? Use raw sugar I would say as well? The Ale or Pilsner Malt is that the coopers stuff to make beer? or am I way off the mark here. The caramalt liquid extract can you get this from Woolies or is there something similar there that is the same and will do.
If you have time read through the previous posts or do a search its getting bit long
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'Liquid amber malt extract is close to caramalt extract. I've substituted it and it turns out nice.'