sam_and_liv wrote:What sort of hops did you use pellet, flower, plug etc?
maheel wrote:yeah i just throw the hop pellets in loose when dryhopping
you could have also tied a stainless spoon or something to the hop bag to sink it
if your worried, when you take a SG / FG sample taste it to see what you reckon
sam_and_liv wrote:Is that a typo? 1020 sg will be a fairly weak beer
cdbrown wrote:sam_and_liv wrote:Is that a typo? 1020 sg will be a fairly weak beer
Only if the SG and OG are the same. SG could have been taken 5 days into the ferment and nearly done.
Smell and taste of a sample is the best way to tell if there's an infection.
1.012 - let it warm a little for a couple more days to help the yeasties clean up.
Frank wrote: (although the open ferment Belgian type 'beers' for example often smell like its all gone wrong)
croweater wrote:results I got were incontinent
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