EziTasting wrote:Iv only dabbled in molasses so far (to be fair); recently bought a 44Gal drum so I can get a lot more serious with it!
Had previously followed MacRum then then had a play with Buccaneer Bobs versions n (ingredients were the same, process was different), but wanted to get into it now that summer is here!!!
First will find the email with the 'reported' list of whats in there...
Thanx Tas for your explanation, makes a lot of sense!
viking wrote:Ezi,
Where did you source the 44Gal drum of mollases from? I've been looking, but haven't found a source.
Cheers
EziTasting wrote:viking wrote:Ezi,
Where did you source the 44Gal drum of mollases from? I've been looking, but haven't found a source.
Cheers
Mate theres a couple down in Perth area,
Stockfeed West - 08 9250 1964, spoke to Bill;
Landmark (ex Perth) - I spoke to Jessica & Lachlan (both from Broome);
City Live Stock - 727 Gnangara Road Lexia WA;
I have received some information that may be helpful for a West Australian cousins. You can buy the 14kg pails of Bundaberg Refinery Molasses at PFD Food Services on 08 94110500. If you have any problems talk to the W.A. Bundaberg Rep., Ken Allister on 0418857559.
Don't be afraid to do a search ("Search our Site") at the top of this page, I just collated this info because I've been wanting to do this for a while...
Also found the ... MSDS (?!?!) of the molasses I bought:
This also has a couple of contacts on it... haha supplier and another stockfeed...
enjoy
bluc wrote:Yuuuum :D
dans.brew wrote:Yeah im hoping thats the case. :dance:
My previous rum (with sugar) last summer was sorta lacking a bit of ruminess.. it is getting better with age on oak as you'd expect, but id love to get a bit more body in there from the start.
If the smell in the shed is anything to go by she'll be the goods!
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