Redux wrote:
any pitfalls you guys can see?
Plumby wrote:Is this like a ujsm but mashing the corn for sugars and flavour not just fermenting on top of it for flavour?
Redux wrote:Plumby wrote:Is this like a ujsm but mashing the corn for sugars and flavour not just fermenting on top of it for flavour?
ujsm= bwko i think?
Plumby wrote:Redux wrote:Plumby wrote:Is this like a ujsm but mashing the corn for sugars and flavour not just fermenting on top of it for flavour?
ujsm= bwko i think?
Very similar but ujsm uses 7 pound cracked corn no mash or boil and 7 pound sugar, bread yeast and that's it, do the generation thing then when you have 40-45 litres low wines do a spirit run.
viking wrote:Reduz,
Just 1 gen. I might get around to doing multiple gens, its good for something different and corn is cheap.
Plumby wrote:Go for it but I'd be going higher probably 5-6 litres to go for that sour mash style. I've been doing 5 litres in a 20 litre wash and there is heaps of flavour in there.
Redux wrote:swish... yes corn is cheap... i paid 1.10$ per kg.... barley is cheap too... 1$ per kg...
Swedish Pride wrote:Redux wrote:swish... yes corn is cheap... i paid 1.10$ per kg.... barley is cheap too... 1$ per kg...
there you go, now just get some enzymes and convert em in to some quality AG :handgestures-thumbupleft:
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