coffe addict wrote:Welcome mate I for one am very interested in ageing curing smoking different meats. I've not yet started as I'm in a rental but that's soon to change.
Any good to have you here and post away with the recipies lol
Bumper wrote:Welcome mate. Keen amateur cook here. Pit barrel cooker, cold smoker, building a charcuterie fridge atm. Looking forward to your food threads. I grow lots of veg and fruit, chillies etc and just harvested my first corn yesterday. Made loaves of sourdough on the weekend, been getting into baking more recently too.
cheers mate. Yep vacola and dehydrator and extra freezer in full effect. If you have a good duck leftovers recipe I would be keen. Doing some tea and cherry wood smoked ducks tomorrow, lots of leftovers to go in the freezer after pancakes and laksa.OzzyChef wrote:Bumper wrote:Welcome mate. Keen amateur cook here. Pit barrel cooker, cold smoker, building a charcuterie fridge atm. Looking forward to your food threads. I grow lots of veg and fruit, chillies etc and just harvested my first corn yesterday. Made loaves of sourdough on the weekend, been getting into baking more recently too.
Nice Work Bumper!! If you end up with extra fruit/veg from your harvest you definitely consider preserving techniques such as pickling! Delicious and no wastage. Win win!
What should I post as a first recipe? Maybe some simple sauce recipes to compliment some nice meats that work well with likker?
I'm open to suggestions. Anything anyone wants to try or always wanted a decent recipe for?
EziTasting wrote:Ohhhh my word!! Why did I look that up?!?!?!?! charcuterie fridge ... drooling
Chile sauces, Sausage recipes, anything savoury, spicy and tasty work for me!!!
Bumper wrote:Welcome mate. Keen amateur cook here. Pit barrel cooker, cold smoker, building a charcuterie fridge atm. Looking forward to your food threads. I grow lots of veg and fruit, chillies etc and just harvested my first corn yesterday. Made loaves of sourdough on the weekend, been getting into baking more recently too.
Doubleuj wrote:Bumper wrote:Welcome mate. Keen amateur cook here. Pit barrel cooker, cold smoker, building a charcuterie fridge atm. Looking forward to your food threads. I grow lots of veg and fruit, chillies etc and just harvested my first corn yesterday. Made loaves of sourdough on the weekend, been getting into baking more recently too.
Bumper, please do a build thread on this fridge with lots of pics. Exactly what I need( I think) to make my biltong in high humidity qld
OzzyChef wrote:My wife is Portuguese, I'll post her recipe for Linguisa tonight (Portuguese chorizo) it's got a touch of chilli and is delicious smoked from fresh then sliced and pan fried. Would bake up nicely as well if you don't have a smoker! Another hour I'll be finished work and I'll post it up. I'll follow it with a tried and true massaman curry recipe tomorrow. I'm a big fan of massa!
I'd love a charcuterie fridge Bump but fuck I have too many toys and not enough room as it is, maybe once we build the new house next year the minister of war and finance will make an allowance?
Users browsing this forum: No registered users and 1 guest