CyBaThUg wrote:Hey stemmy what water are you using :laughing-rolling: I'm trying bore water for my condenser but there isn't enough flow in the half inch need to buy some 3/4 inch damn water restrictions
Parjak wrote:Hey guys....
Im a newbie at distilling so be gentle...
Im reading through this TPW wash and it sounds great, one thing what is "CUTS"
Like i said im a novice at this so my first 4-5 batches have been by the book, literally....
And what is heads or hearts that you guys refer too....
I was thinking the by the book approach taste good..
When you do the TPW you still run it through the still and filter it?? I use 6kg sugar with turbo yeast and carbon for the wash then clear it and then run it through the still, i get 3.5L at 93% water it down to about 45% then filter it through my EZ carbon filter....soak it in woodchips for about 2 months, open the lid and smell it and it almost blows my head off with the smell of metho???
Wookie87 wrote:Hi there,
Just wondering what te use of tomato paste is? Can't seem to find an answer anywhere about what the purpose of it is and if there is a replacement purely out of curiosity.
Has anyone tried using a different source of sugar, for instance honey or palm sugar?
Doubleuj wrote:Woolies /Coles etc. it's a powder.
Do read everything though, there's all the answers here already
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