fadge wrote:Have not chucked any oak back into the kegs as yet, would it really help the grog or just make me think it will improve the taste ?
fadge
fadge wrote:I've been making TPW, then oaking 3-4 weeks, adding topshelf RYE esssence, works out pretty close my fav Candanian Club.
fadge wrote:Have not chucked any oak back into the kegs as yet, would it really help the grog or just make me think it will improve the taste ?
Cupcake wrote:This year,I intend on filling these
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