OzzyChef wrote:Charcuterie fridge is for drying meats and pid is controller for temperature/ humidity in this instance. For dried meats/ cured meats you need to regulate both temperature and humidity
Bumper wrote:this is the build I am picking up parts for.
http://ifoodblogger.com/how-to/meat-curing-chamber/
EziTasting wrote:OzzyChef wrote:Charcuterie fridge is for drying meats and pid is controller for temperature/ humidity in this instance. For dried meats/ cured meats you need to regulate both temperature and humidity
Thx OC, I can understand that it would be good for food production, but am still mystified as to its use in Distilling ... :think:Bumper wrote:this is the build I am picking up parts for.
http://ifoodblogger.com/how-to/meat-curing-chamber/
Thats awesome! Im thinking Biltong! And Chorizos ... :handgestures-thumbupleft:
still mystified as to its use in Distilling ... :think:
Bumper wrote:this is the build I am picking up parts for.
http://ifoodblogger.com/how-to/meat-curing-chamber/
Aussiedownunder01 wrote:I have built one using these fittings works great
http://www.ebay.com.au/itm/10A-220V-Min ... 58b15f7c25
http://www.ebay.com.au/itm/220-240V-Dig ... 5d4076ca56
http://www.ebay.com.au/itm/Air-Humidifi ... m=25222117
I use the black one
My build id documented somewhere just cant find it
It was 2 years ago
Found it
http://www.aussiepitmasters.com.au/view ... i&start=10
Doubleuj wrote:EziTasting wrote:Thx OC, I can understand that it would be good for food production, but am still mystified as to its use in Distilling ... :think:
You use a PID in conjunction with an ssr to regulate temp on a mash tun or herms set up, it's like a pre programmable voltage controller.
ultrasuede wrote:I think of charcuterie as cheeses and pattes.
Aussiedownunder01 wrote:I have built one using these fittings works great
http://www.ebay.com.au/itm/10A-220V-Min ... 58b15f7c25
http://www.ebay.com.au/itm/220-240V-Dig ... 5d4076ca56
http://www.ebay.com.au/itm/Air-Humidifi ... m=25222117
I use the black one
My build id documented somewhere just cant find it
It was 2 years ago
Found it
http://www.aussiepitmasters.com.au/view ... i&start=10
sp0rk wrote:For those who already have this set up
Are you using your fermentation fridge for this, or doing in a seperate chamber?
I'm tempted to give this a bash, but I don't want to go infecting my fermentation fridge and then have a hard time cleaning it
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