rumsponge wrote: if not cock them for a couple of days and taste again.
prawnz wrote:rumsponge wrote: if not cock them for a couple of days and taste again.
Pardon ? :scared-eek:
coffe addict wrote:With tequila they slow roast in an ugly drum smoker for a day or two before fermenting.
I think you'll have to do two batches one roasted and one not to be able to compare the difference in taste and yield.
If you need tasters just say the word :laughing-rolling:
Wobblyboot wrote:http://www.hillcountrytxdistillers.com/texas-prickly-pear-cactus-moonshine.html
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