Doubleuj wrote:Hi Jamie, yeast thrives in a slightly acid environment, hence the citric acid
The tomato paste is a great nutrient for the yeast to eat, they can't make good booze just on sugar :handgestures-thumbupleft:
EziTasting wrote:FBT, mate you won't get the same qty of spirit but I he quality will far far better than anything Turbo.
As for adjusting the recipe, I usually scale it by volume... that's just easy for me
freebeertomorrow wrote:Thanks mate, perhaps this all is a little above my pay grade at the moment - You've told me I'll get less yield but I've still no idea how much I should reasonably draw.
More reading for me I think :-B :))
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