bluc wrote:Weird have thought rum was manky early on but the molasses i got this year seems heaps better ot maybe its because its breathing better in my barrel. But early rum like 6 weeks old early is really nice. Very little mank.. :think: :dance:
bluc wrote:Yea mine always puke even as low as 150v. ..
Rush006 wrote:bluc wrote:Yea mine always puke even as low as 150v. ..
Get a bigger boiler :scared-eek:
bluc wrote:Rush006 wrote:bluc wrote:Yea mine always puke even as low as 150v. ..
Get a bigger boiler :scared-eek:
Dont get me started :violence-stickwhack:
bluc wrote:I thought i fixed mine by leaving it 2weeks but my last one puked to :angry-banghead: .
I am gunna try some butter in a run see what it does and if flavour carries over..
TasSpirits wrote:My pukes were so bad it was making it through all plates and the Rc in a mater of seconds, never seen anything like it in 18 years. :handgestures-thumbupleft:
TasSpirits wrote:bluc wrote:I thought i fixed mine by leaving it 2weeks but my last one puked to :angry-banghead: .
I am gunna try some butter in a run see what it does and if flavour carries over..
Try grape seed oil, very neutral, I've never noticed any flavour carry over. :handgestures-thumbupleft:
bluc wrote:In a pot or bubbler?
rumsponge wrote:I normally run 40-45L of rum wash in a 50L keg and had pukes twice only (out of 20 runs perhaps). Always on the warm up phase just before it reaches boil (prob too much heat), but I was always able to stop it on the first plate (unplug one element and reduce power to the second by 50%). Reflux for 10-20 min and all the gunk is down in the boiler. From then on no more problems. I use a table spoon of olive oil, cant really detect any carry over either.
cheers, rs
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