Teddysad wrote:So soon after Debbie we are about to be hit in a major way with Cyclone Cook.
This one will be nasty for many a lot of towns already being evacuated - possibly the worst in 50+ years
Ouch!
Teddysad wrote: we are about to be hit in a major way with Cyclone Cook.
This one will be nasty for many
Woodsy71 wrote:You could bog a duck in my backyard...and it's still floggin' down :crying-blue:
Beer fridge is nice and dry but :D
EziTasting wrote:Well, that’s a big of a shock, 42 degrees @ 9AM... in our carport... shade! :scared-eek:
Plumby wrote:43.6 on top of the black plastic under the reinforcing steel that we were tying all day today. Love being a concreter in summer, upside is when we pour we start at 5 so I'm home by 1:30 with beer in hand at 1:32.
bluc wrote:Black cell on right went through 20mins ago. Hail like golf balls we were on the edge at our place luckily no damage was dark as dusk at 2pm. Was crazy uptown with cars looking for shelter. Made it home with about 5mins to spare. Another cell about 20mins away. Stay safe all..
Bryan1 wrote:Yea it hit 30 in my shed on sunday and the day before put down another apple cider, I put the yeast in @25 degrees and the ferment was 27 :scared-eek: stayed at that temp for 2 days and the airlock was going full bonkers. Went up last night and still bubbling away at 21 C yet tonight down to 20C and it stopped bubbling. Maybe that warm spell fermented it out already but got the 100 watt light bulb going to get it back to 25C. I'll check the sg on the weekend and as I always leave it a week to clear it may have a bit longer to clear this time.
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