hillzabilly wrote:Doing vodka or neutral with the TPW may be boreing but its the fastest easiest way ta get some stock in the bar,patience is a part of stilling that helps give you the best and safest product espeshially when you will be running a new still with little experience,its also cheap and easy so if ya have any probs it will not be such a big loss.cheers hillzabilly ;-)
coffe addict wrote:I'd say as your down with ag beer just make real whiskey.
Mash at 63c aiming for 1065 sg don't stress about sterilising or boiling after mash. Make 2.5% of grain bill caramalt and 2.5% a roasted grain like a biscuit and it'll be delicious straight off the still. Then do a dozen more runs so you have aging stock lol
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