Dig Brinker wrote:Got mine, well happy.
About to dump first water fill & refill with warm water until I get me some sherry (port?) tomorrow. Even though there's no leaks now. Planning to fill with MacWhisky after the sherry seasoning. Will be ordering more from this bloke, great quality.
Can get him on email : qldcooper@live.com.au
Or just search oak barrels on eBay, or seller name "cooper creations "
How long do you do the sherry seasoning for?
Also would it help to put a oil heater beside barrel every second day to trick the summer/winter seasons now it's starting to get a bit nippy?? :handgestures-thumbupleft: