Hey guys just wondering if anybody out there does single gen rums through a pot still?
How does the taste compare to multi gen?
I just finished a spirit run of 4 gens of Mcrum and am pretty happy however I got thinking about how it could be done quicker for people who may be time poor/impatient.
Hear me out,
If you had about 100Lt rum wash this would give you say 3 stripping runs. (50Lt keg)
These could be done in one day and lets say you got 15-20Lt of low wines all up.
I was thinking then adding feints, mainly tails from previous runs to give it more flavour.
This could all be done over 2 busy days saving weeks doing gens.
Any thought? :auto-dirtbike: