toadskin wrote:I'm trying my first molasses based rum wash. 4 ltr of molasses, 2kg brown sugar, 400gm tomato paste, 1/2 tsp tartaric, 1/2 tsp Epson Salts. My question is do I need to boil this wash?
CyBaThUg wrote:So I have a mate that just scored a job at the sugar terminal at the port he's been there two days and I've already hit him up for molasses he reckons ppl eat it from the sample points but my question is would it b ok for rum and another question when boiling it to clarify could u do it in an old boiler or would the element just burn it and therefore just do it in a pot on the stove?
CyBaThUg wrote:Cheers I just don't know what sort of grade it will b as it's coming straight from the sugar terminal
Undertaker wrote:Ezi, Is your drum molasses made in good old Ozzy? It shouldnt have any impurities such as leaves or ash. The production of Blackstrap is a refined and re-processed part of sugar juice production. ...
Cheers Phil
EziTasting wrote:Undertaker wrote:Ezi, Is your drum molasses made in good old Ozzy? It shouldnt have any impurities such as leaves or ash. The production of Blackstrap is a refined and re-processed part of sugar juice production. ...
Cheers Phil
Good question! I bought it from the stock feeders in Perth. It wouldn't make sense to import lower grade molasses, would it?!?!?
I know it's quite acidic (stripped the crone of the pipe in using to get it out of the drum...
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