Plumby wrote:... I take a good scoop of grain which contains a good portion of yeast from my ujsm fermenter, wash it to remove grains and start another ujsm or cfw with a yeast the has mutated to be more alcohol tolerant therefore creating my own " house strain ".
EziTasting wrote:Plumby wrote:... I take a good scoop of grain which contains a good portion of yeast from my ujsm fermenter, wash it to remove grains and start another ujsm or cfw with a yeast the has mutated to be more alcohol tolerant therefore creating my own " house strain ".
With most of these questions I always wonder "What have you got to loose?". I've had a crack at it and was only halfway successful. I think it was probably Moore 'me' than anything else, mainly because I wanted to do everything NOW and not wait to perfect one thing... early days.
There's plenty of YouTube vids that helped me a lot. I did it with Lowans bread yeast and when I reused it, it was slower to get going than the dry, unused yeast. I think, I will have another go at it, but more with speciality yeasts, not lowans.
Plumby wrote:schmutz.
plum you wrote:I use to do yeast washing during my beer brewing days, so probably be a couple of extra rinses to remove the grain and any extra unwanted schmutz
Plumby wrote:It works on so many levels.
In the kitchen, in the workshop even in the bedroom, " excuse me darling but you have some schmutz here " :laughing-rolling:
Plumby wrote:I'll try recording it Ezi but to be honest when it comes to that sort of thing, I'm about as handy as a glass hammer in a carpenter's tool belt.
EziTasting wrote:It's bloody funny!! Family is look By at me a little weird as I burst out laughing! :laughing-rolling:Plumby wrote:I'll try recording it Ezi but to be honest when it comes to that sort of thing, I'm about as handy as a glass hammer in a carpenter's tool belt.
Got kids?
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