Hey guys,
Long time lurker, first time poster.
Just like to thank everyone who has posted ideas, results, comments and experience on this forum. It has been a wealth of knowledge when i first decided to give this past time a crack. I ended up making a 4" CM reflux/pot still, 1500mm tall, 2" shotgun condenor (5 x 1/2"), drop in shotgun reflux condensor (attached to take off plate port, idea thanks to bushman on hd) on a 50L keg with gas.
Currently have done two first gen mcrum strip washes (2 x 60L fermenters), and now have two 2nd gen washes bubbling away nicely. Decided to do 6L molassis and 6L sugar at 45L, for a bit more flavour.
:text-thankyoublue:
Cheers