bayshine wrote:Maybe next time use a cider yeast that doesn't ferment right out and will leave some sweetness :handgestures-thumbupleft:
Sam. wrote:I don't think the heating would be an issue if you could manage to do it without aerating it too much, but the more vessels you use after fermentation the more likely you are to get an infection.
copperhead road wrote:Sorry for being a dumb newbie but is this thread about "alcoholic lemonade" :think:
I'm sure it is but thought no harm in asking in case in wrong. Heard of alcoholic ginger beer but never lemonade
Azza76 wrote:copperhead road wrote:Sorry for being a dumb newbie but is this thread about "alcoholic lemonade" :think:
I'm sure it is but thought no harm in asking in case in wrong. Heard of alcoholic ginger beer but never lemonade
Me either mate your not alone lol
Users browsing this forum: No registered users and 6 guests